Please note: This page contains program information for a festival that has already taken place. For current information on the upcoming festival, see www.oregontrufflefestival.com
Grand Truffle Dinner Chefs |
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David Anderson, Chef
Genoa Restaurant, Portland OR
More about David Anderson -->> |
Rocky Maselli, Executive Chef
Osteria Sfizio, Eugene OR
More about Rocky Maselli -->> |
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Pino Posteraro, Founder/Proprietor
Cioppino’s Mediterranean
Grill & Enoteca, Vancouver BC
More about Pino Posteraro -->> |
Holly Smith, Chef Owner
Cafe Juanita, Kirkland WA
More about Holly Smith -->> |
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Chef for SLOW: The Taste of Authenticity on Friday Evening |
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Cathy Whims, Chef and Co-Owner
Nostrana, Portland OR
More about Cathy Whims -->> |
Stephanie Pearl-Kimmel, Founding Chef & Owner
Marché, Eugene, OR
More about Stephanie
Pearl-Kimmel -->> |
Villa Afternoon Chef |
Sunday Afternoon
Cooking Class Chef |
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Johnathan Sundstrom
Chef/Owner
Lark, Seattle WA
More about Johnathan Sundstrom -->> |
Gabriel Gil
Chef and Owner
Rabbit Bistro, Eugene OR
More about Gabriel Gil -->> |
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Winery Luncheon Chefs |
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Evan and Jen Doughty
Chefs/Co-Owners
Feast, Florence OR
More about Evan & Jen Doughty -->> |
Jason Stoller Smith
Executive Chef
Timberline Lodge, Portland OR
More about Jason Stoller Smith -->> |
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