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Backgrounders

Whitepaper - Oregon Culinary Truffles
An Emergent Industry for Forestry,
Agriculture & Culinary Tourism
A feasibility study by David Pilz, Charles Lefevre,
Leslie Scott & James Julian 30 April 2009

Grand Dinner Chef Bios

Philippe Boulot, Culinary Director, Heathman Hotel and Bar; Executive Chef, Multnomah Athletic Club
Naomi Pomeroy, Chef, Beast
Gabriel Rucker, Chef, Le Pigeon
Pascal Sauton, Chef, Carafe

La Récréation

Michael Sanders - Author
Jaques Ratier - Chef, Restaurant La Récréation
Pierre Sourzat - Trufficulteur and Scientist
Rocky Maselli - Executive Chef, Marché

Villa Afternoon Guest Chef

Cathy Whims - Chef and Co-Owner, Nostrana

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