CHEFS

Grand Truffle Dinner Chefs

David Anderson Rocky Maselli, Executive Chef of Marche
David Anderson, Chef
Genoa Restaurant, Portland OR
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Rocky Maselli, Executive Chef
Osteria Sfizio, Eugene OR
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Pino Posteraro Holly Smith
Pino Posteraro, Founder/Proprietor
Cioppino’s Mediterranean
Grill & Enoteca, Vancouver BC
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Holly Smith, Chef Owner
Cafe Juanita, Kirkland WA
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Cathy Whims  
Cathy Whims, Chef and Co-Owner
Nostrana, Portland OR
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Villa Afternoon Chef

Johnathan Sundstrom  
Johnathan Sundstrom, Chef/Owner
Lark, Seattle Washington
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