OREGON TRUFFLE FESTIVAL COOKING CLASS
Truffle Growers' Forum | Truffle Dog Training Seminar
Cooking Class | Grand Truffle Dinner | One Big Table
Class Description
We are again pleased to offer this exciting class in celebration of our partnership with Cook’s Pots and Tabletops, the Willamette Valley’s premiere cooking school. An IACP finalist for Cooking School of the Year in 2007, Cook’s Pots and Tabletops will be hosting this event for up to 20 guests.
Sunday, January 29th from 2:00-4:30 p.m.
$100, reservations required
Sunday Cooking Class Chef
 Trained by Madeleine Kamman in Annecy, France; mentored with Josephine Araldo, a Chef de Cuisine certified from the Cordon Bleu in Paris; Chef Reynolds teaches his students how to cook, taste ingredients and become confident in their own skills. At his signature establishment in Portland, The Chef Studio, cooks of all stripes gather around the stove and table for two months while Robert helps shape their professional development and ambition, one on one.
Read entire Reynolds Bio -->>
Purchase Tickets
Sunday Oregon Truffle Festival Cooking Class
w/ Guest Chef Robert Reynolds - $100.00 -- SOLD OUT
Sunday, January 29, 2012, 2:00 to 4:30 p.m.
We are pleased to again offer this exciting opportunity in partnership with Cook’s Pots and Tabletops, the Willamette Valley’s premiere cooking school.
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