Please note: This page contains program information for a festival that has already taken place. Information about the 2014 festival program will be added as details are finalized.
OREGON TRUFFLE FESTIVAL COOKING CLASS
Class Description
We are again pleased to offer this exciting class in celebration of our partnership with Cook’s Pots and Tabletops, the Willamette Valley’s premiere cooking school. An IACP finalist for Cooking School of the Year in 2007, Cook’s Pots and Tabletops will be hosting this event for up to 20 guests.
Sunday, January 27th from 2:00-4:30 p.m.
$100, reservations required
Cooking Class Chef
Maurizio Paparo, Chef
Excelsior Inn and Ristorante
 Maurizio Paparo was born in Naples, Italy. Before moving to the U.S. he trained at the Instituto Tecnico para Turismo hospitality school in Florence, Italy. Since then he has worked in the restaurant industry for over 35 years, sharing his enthusiasm for food in Hawaii, Los Angeles, San Francisco and Eugene, Oregon. His passion for high quality food and beautiful things led him to purchase the Excelsior Café in 1993. Extensive renovations began in the historic building in 1995, which created a 14 room, European-style bed and breakfast. The Excelsior Restaurant is renowned not only for its friendly, elegant, and charming atmosphere, but also for its meticulously prepared authentic Italian cuisine. Read entire Paparo bio -->>
Purchase Tickets
Sunday Oregon Truffle Festival Cooking Class - $100.00 --
Sunday, January 27, 2013, 2:00 to 4:30 p.m.
We are pleased to again offer this exciting opportunity in partnership with Cook’s Pots and Tabletops, the Willamette Valley’s premiere cooking school.
Read more about the Sunday Cooking Class -->>
REFUND POLICY
Please see our refund policy on our Buy Tickets page.
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