Culinary Bios

One Big Table Here and Now Bios

Christopher Czarnecki, Chef
The Joel Palmer House Restaurant, Dayton OR
One Big Table Here and Now Chef
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Molly O'Neill
Author, One Big Table Now & Here
Friday Evening One Big Table
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Rocky Maselli, Executive Chef
Eugene, OR
Friday Cooking Class Chef
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Jason French, Chef
Ned Ludd, Portland OR
Farm to Fork Luncheon Chef Saturday - Experience Three, The Culinarians
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Shiloh Ficek, Chef
Red Hills Market, Dundee OR
Farm to Fork Luncheon Chef Saturday - Experience Three, The Culinarians
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Brian Marcy
Big Table Farm, Gaston OR
Farm to Fork Luncheon Winemaker
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Patrick Warner
Scratch, Lake Oswego, OR
Winery Luncheon Chef
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Josh Feathers, Corporate Chef
Blackberry Farm
Special Guest Chef
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Robin Jackson
Sooke Harbour House, Sooke, B.C.
International Guest Chef
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John Newman
Newmans at 988 Cannon Beach
Grand Truffle Chef
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Jason Stoller Smith, Chef
Timberline Lodge, Portland Oregon
Grand Truffle Dinner Chef
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Stephanie Pearl-Kimmel, Founding Chef
Marché
Grand Truffle Dinner Host
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Maurizio Paparo, Chef
Excelsior Inn and Ristorante
Villa Afternoon Chef
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Robert Reynolds, Chef
The Chefs Studio
Sunday Afternoon Cooking Class Chef
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