Farm to Fork Luncheon Chef Saturday - Experience Three, The Culinarians

Jason French, Chef
Ned Ludd, Portland Oregon

Jason French was born and raised on the East Coast. He is a 1997 graduate of L’Academie de Cuisine, where he was awarded a James Beard Scholarship.

His professional career has included importing cheese, selling wine, teaching culinary school, and cooking in twenty kitchens.

He currently operates Ned Ludd, a wood-fired restaurant in Portland, Oregon, committed to serving the finest sourced, seasonal products with an engaging dining experience that offers an expression of the oven and a sense of place.

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