MARKETPLACE

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Oregon Truffle Marketplace
Sunday, January 29
The Hilton Eugene
11:00 a.m. - 4:00 p.m.

No advance sale - Tickets at the Door only.
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$15 at the door includes truffle cooking demos and tastings, artisan foods tasting, fresh truffles, a truffle dog demonstration, and Marketplace lecture series;

$20 includes all of the above AND wine tasting featuring eight of Oregon's outstanding wineries. The festival winemakers this year include perennial favorites as well as several highly acclaimed small producers whose wines are rarely available for tasting except through their wine clubs.

Directions to The Hilton Eugene


A unique one day tasting and demonstration experience of Oregon wines, artisan foods, and wild crafted products and services related to the burgeoning regional truffle industry, and our local farm and forest to table bounty.

This Marketplace offers fresh native truffles for sale, wine tasting, artisan food sampling and sales, truffle cooking demonstrations with tasting and recipes, a truffle dog demonstration, and a lecture series to ensure a complete experience with the glorious Oregon native truffles.

2012 Marketplace Wineries

Big Table Farm
Capitello Wines
Coleman Vineyards
Love & Squalor
Patchwork Cellars
Pfeiffer Vineyards
Seufert Winery
Sweet Cheeks Winery

2012 Marketplace Vendors

Aralia Alchemy & Pickled Planet
Bel Ange Chocolates
Boondockers Farm
Brair Rose Creamery
Brandywine Seafood
Cousin Jack's Pastys Company
Coconut Bliss
Cooper Mountain
Deck Family Farm
Divine Cupcake
Eugene City Bakery
Fern’s Edge Dairy
Fraga Farms
Kurzhal Family Pickles
Kronke Family Farm
Last Stand Coffee Company
LMF Tea Traders
Marche Provisions
More Than a Cracker
New Day Bakery
New World Truffieres
Oil & Vinegar
Oregon Truffle Oil
PremRose Edibles
Red Ridge Farms
Red Wagon Creamery
Rogue Creamery
Sage and Sea Farms
Spring of Life Herbals
Sweet Home Farms
Temptress Truffles
The Mushroomery
Toby the Truffle Hunter
Tumalo Farms
Vinosamour

2012 Non-Profits

Cascade Mycological Society
Lane County Farmers Market
North American Truffling Society
Slow Food Eugene
Springfield Farmers Market
Veneta Downtown Farmers Market

Publications

Northwest Palate Magazine
Take Root Magazine

Book Signings

Molly O'Neill  - One Big Table
Kathy Gunst  - Notes from a Maine Kitchen
Cole Danehower - Essential Wines and Wineries of the Pacific Northwest

2012 Marketplace Schedule

Time Type Description
11:30 a.m. - 12:15 p.m. Talk and Slide Show

Talk and Slide Show
One Big Table: A Portrait of American Cooking
Former NY Times food writer and author Molly O'Neill

11:30 a.m. - 12:15 p.m. Cooking Demo Cooking Demonstration and Tasting
Sean Jewett, Executive Sous Chef, Hilton
12:30 - 1:15 p.m. Lecture Why Public Markets Make (Even More) Sense in Troubled Times
Ron Paul, James Beard Public Market
1:00 - 1:45 p.m. Cooking Demo Cooking Demonstration and Tasting
Crystal Platt from Marche Restaurant
1:30 - 2:15 p.m. Lecture

The Health Benefits of Mushrooms: Live Longer and Prosper!
Dr. Marvin Hausman

2:00 - 2:45 p.m. Demo Truffle Dog Demonstration
South Lobby
2:30 - 3:15 p.m. Cooking Demo Cooking Demonstration and Tasting
Chef Chris Crosthwaite, The Omnivores Kitchen
3:00 - 4:00 p.m. Film Black Magic: Nose in the Truffles
French film maker Regis Prevot has gifted this exclusively to the Oregon Truffle Festival-1st public US showing!

The festival has been offered the opportunity to present a limited number of signed archival prints of truffle cartoons by award winning New Yorker cartoonist Felipe Galindo, one of which was created exclusively for the festival. A very limited number will be available for purchase at the Marketplace.

The festival is honored to be partnering with the Oregon Falun Dafa Association to offer discounted tickets to Marketplace attendees for the February 1 performance of Shen Yun, a show in which magnificently costumed dancers celebrate the glory of ancient Chinese culture. Visit their table inside the Marketplace to access the code for purchasing discounted tickets to this extraordinary performance.