Molly O'Neill, Author
One Big Table Now & Here

One Big Table: A Portrait of American Cooking. Author, Molly O'Neill Photo Credit: Fred Conrad

Cover: One Big Table: A Portrait of American Cooking

One Big Table Website

For ten years, Molly O'Neill was a reporter for The New York Times and the food columnist for its Sunday magazine. She is the author of three cookbooks, including the best-selling, New York Cookbook (Workman 1992), A Well Seasoned Appetite (1997), and The Pleasure of Your Company (1997), and hosted the PBS series “Great Food.”

Molly won the Julia Child/IACP Award for The New York Cookbook and was awarded three James Beard citations for books, journalism and television, as well as the foundation’s Lifetime Achievement Award. She has twice been nominated for a Pulitzer Prize.

Born in Columbus, Ohio, Molly graduated from Denison University and attended La Varenne in Paris. Mostly True, her memoir of growing up in a major league baseball family, was published by Scribner in May 2007.

Molly’s latest book, One Big Table: A Portrait of American Cooking, was published by Simon and Schuster in late 2010. She has been traveling the country for ten years collecting recipes and people's stories from across the country.

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