2011 High Resolution Photos

French chef Jacques Ratier Executive Chef Philippe Boulot
French chef Jacques Ratier - La Récréation dinner OTF 2010
Photo credit: David Barajas		 Executive Chef Philippe Boulot preparing his course for the 2010 Grand Truffle Dinner
Photo credit:  John Higby
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Jim Sanford and Tom of Blackberry Farm Villa Afternoon Entree
Jim Sanford and Tom of Blackberry Farm during 2010 truffle dog training seminar
Photo credit:  Charlie Lefevre		 Villa Afternoon entree: Meyer Ranch hanger steak with Oregon black truffle pinot noir sauce, provencal sunchokes. Chef Johnathan Sundstrom, Lark, Seattle
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2010 High Resolution Photos

Chef Johnathan Sundstrom of Lark in Seattle, Grand Dinner
Photo credit:  John Higby		 Villa Evening Afternoon
Photo credit:  John Valls
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Truffles
Photo credit: John Valls		 Truffle Hunting Foray
Photo credit: Andrew Rafkind
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Grand Truffle Dinner
Photo credit: Georgia Freedman
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