PARTICIPATING WINERIES, BREWERIES & DISTILLERIES
Ninkasi Brewing Company
Bull Run Distilling Company
Erath, the original winery of the Dundee Hills, has played a major role in establishing Oregon’s wine industry and solidifying its reputation as a world-class wine region. Now in its fourth decade, Erath continues to craft distinctive wines that reflect the rich heritage of the winery and the unique conditions of our vineyard sites. Erath produces premium selections from the Pinot family – Pinot Noir, Pinot Gris and Pinot Blanc – and is consistently ranked as one of the region’s premiere producers.
Handcrafted, small batch, award winning. Come experience where it all happens on the scenic North Umpqua River.
An award-winning portfolio of exceptional still and sparkling wines since 1998. Among their "trophies," Discovery Cuvee was served in April, 2003 at a White House dinner given for the U.S. governors. Domaine Meriwether was founded in the pursuit of classic pinot noir-based sparkling wines and specializes in the traditional methode Champenoise.
King Estate, celebrating 22 years of Oregon wine making in 2013, is located southwest of Eugene, Oregon. Founded in 1991 by the King family, King Estate is committed to producing wines of exceptional quality using organic & sustainable farming methods, meticulous fruit selection, and impeccable wine making practices. King Estate focuses on producing world-class Pinot Gris and Pinot Noirs, while also producing other excellent varietals under their Acrobat and NXNW labels.
The beautiful estate of 1,033 acres is certified organic and includes 470 acres of organic vineyards, as well as 30 acres of fruits, vegetables, and flowers. The Estate is crowned by the charming, European-style winery.
The Wine Bar and Restaurant at King Estate features wine tasting & winery tours as well as fine dining. The menu incorporates estate and locally grown organic ingredients that fully complement King Estate wines.
The Pfeiffer family moved to Oregon in 1947, purchasing the 80 acres that currently serves as Pfeiffer Vineyards and Pfeiffer Winery. Initially, the property functioned as a sheep farm until it was planted in vines. Expanding the vineyard to a winery and tasting room, Robin and his wife, Danuta combined their skills and vision to create world-class wines and a celebrated wine tasting experience. Thoughtful of the environment, their solar operated facility is a model of entrepreneurship, elegance and sustainability. Pfieffer Vineyards is a true family affair. The very gregarious Robin Pfeiffer, a middle and high school Spanish teacher and counselor for 30 years, became a respected viticulturist after retirement, managing the vineyard utilizing sustainable vineyard practices that bring in consistent premium grapes every year. Danuta, an author, newspaper columnist and former radio and television talk show host, also manages Villa Evenings, the winery's high-end wine-maker dinners. Son, Troy Stange designs the wine's labels, logos and website, Danuta's mother, Patricia helps bottling and labeling, other family members pitch in during harvest and Robin and Danuta oversee The Crush. The winery produces limited releases of Pinot Noir, Pinot Gris, Chardonnay, Rose and Muscat.
Silvan Ridge Winery
Silvan Ridge Winery is maintained in the tradition of a small European winery. Located just fifteen miles SW of downtown Eugene, their patio and picnic area overlooking the rolling hills covered in vines provides the perfect backdrop for an afternoon picnic, or an evening under the stars. Our winery was established in 1979 as one of a handful of young Oregon wineries. Over the years we have discovered the diversity of Oregon's great vineyards and produce an intriguing array of the Northwest's finest wines.
Our goal of crafting elegant wines is also a pursuit of eloquence, of wines that are expressive and persuasive, that convey subtle nuance with style and grace, achieving true complexity and engaging all of the senses.
We strive to capture a multitude of aromas and flavors to balance richness and complexity with delicacy and verve. Our vehicle is the art of blending.
Willamette Valley Vineyards
Founder and Oregon wine industry pioneer Jim Bernau realized a long-held dream when he purchased the Willamette Valley Vineyards Estate site in 1983. After clearing away the old pioneer plum orchard hidden in scotch broom and blackberry vines, he began planting the site to Pinot Noir (Pommard and Wadenswil clones), Chardonnay (Dijon and Espiguette) and Pinot Gris. With no irrigation system, he hand watered the baby vines with thousands of feet of garden hose. Today Willamette Valley Vineyards is one of Oregon’s premier producers crafting wines of elegance and distinction. Their approach is to grow, by hand, the highest quality fruit using careful canopy management and responsible vineyard management. Willamette Valley Vineyards is committed to environmental stewardship. The Estate Pinot Noir block has been certified organic by Oregon Tilth and all their vineyards have been certified sustainable through LIVE (Low Input Viticulture and Enology) and Salmon Safe programs since 1997. In 2007, Willamette Valley Vineyards became the first winery in the world to use sustainable cork stoppers certified by the Rainforest Alliance to Forest Stewardship Council (FSC) standards.