Tickets & Packages
If you would like to receive information on the 2010 festival, please contact us.
Most events are in and around Eugene, Oregon.
BOOKS
The Paley's Place Cookbook
Recipes, wine notes, and farm-to-kitchen stories from one of the country's top regional restaurants, Paley's Place, in culinary hot spot Portland, Oregon.
At Paley's Place Bistro and Bar, Vitaly Paley brings French training and international influences to bear on his unquenchable passion for the local foodstuffs of his adopted Oregon. In THE PALEY'S PLACE COOKBOOK, he adapts his food for the home cook, tempting the reader with a casually elegant Walla Walla Onion Tart with Fresh Goat Cheese and Summer Herb Pesto, a show-stopping Cedar Planked Salmon, an indelible Creme Brulée, and many others. Stories of the farmers, fishers, and foragers who supply Paley's Place with ingredients and inspiration; wine notes emphasizing local wines; and photographs of the food, the restaurant, and Oregon landscapes make this book a showcase of the region's culinary riches.
The Paley's Place Cookbook
Signed by Vitaly Paley |
$30.00 each |
Shipping: |
$5.00 for 1st book
$3.00 for each additional book. |
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Passion for Pinot
Passion for Pinot captures Pinot's allure through the wisdom of its winemakers and growers, as well as the expertise of the author and photographers. Here you will learn the way this special grape is grown, vinified and experienced. Within wine circles, debates rage over Pinot's proper styles, places and techniques. Passion for Pinot gently arms the reader with everything needed to not only comprehend these debates, but also to participate in them.
Passion for Pinot
Signed by Andrea Johnson |
$35.00 each |
Shipping: |
$5.00 for 1st book
$3.00 for each additional book. |
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Taming the Truffle Book
In 2008, we were honored to host the international launch of Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom (January 2008, Timber Press), "the most comprehensive practical treatment of this gastronomic treasure to date" at the 2008 Oregon Truffle Festival. The Festival keynotes were presented by two of the book's authors, Dr. Ian Hall from New Zealand, the leading researcher behind the success of truffle cultivation outside of Europe, and Dr. Alessandra Zambonelli, one of Italy's foremost truffle researchers.
We are pleased to announce Gordon Brown will join us for the 2009 Festival.
Taming the Truffle Book
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$25.00 each |
Shipping: |
$5.00 for 1st book
$3.00 for each additional book. |
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Oregon Truffle Marketplace
Sunday, February 1
Valley River Inn, Eugene
11:00 a.m. to 4:00 p.m.
No advance sale - Tickets at the Door only.
$15 at the door includes artisan foods, truffle tasting, and lecture series; or $20 includes all of the above AND commemorative OTF Riedel wine glass, and wine tastings featuring six or more of Oregon's premier wineries. No advance sale - Tickets at the Door only.
Read more about the 2009 Marketplace -->>
Oregon Truffle Festival Cooking Class with a Guest Chef Jack Czarnecki of the Joel Palmer House
Sunday, February 2, 1009, 2:00 to 5:00 p.m.
Due to its very positive response in 2008, we are again offering this exciting opportunity in partnership with Cook’s Pots and Tabletops, the Willamette Valley’s premiere cooking school. Read more about the 2009 Cooking Class -->
Grand Truffle Dinner - $160
Saturday, January 31, 2009
Semi-formal attire please.
Advance sales only; no tickets will be sold at the door.
Click here for Grand Truffle Dinner description in 2008 -->
2009 Truffle Cultivation Seminar
Friday, January 30: 8:30-5:00 and Saturday, January 31: 7:30-5:00 Only
The Truffle Cultivation Seminar is one’s entry point into the current science and methods of truffle farming, covering climates, soils, orchard establishment, orchard management, dog training and harvest.
The Truffle Cultivation Seminar may be purchased individually, or as part of Package 4 below. Read more -->>
2009 Truffle Growers Forum
Friday, January 30: 8:30-5:00 and Saturday, January 31: 7:30-5:00 Only
The Truffle Growers Forum serves as an annual gathering and focal point for the International truffle industry allowing growers, purveyors, researchers and others interested in the field to catch up with current events, engage with the experts and make contacts within the industry.
The Truffle Growers' Forum may be purchased individually, or as part of Packages 5 below. Read more -->>
Package One: $475.00 per person
Includes:
- Opening Reception - Friday
- Multiple course Truffle Dinner at festival restaurants - Friday
- Winery lunch with truffle cooking demonstration - Saturday
- Truffle Hunting Foray - Saturday
- Truffle Dog Demonstration - Saturday
- Grand Truffle Dinner - Saturday
- Sunday Breakfast
- Admission to the Oregon Truffle Marketplace - Sunday
Package Two: $575.00 per person
Includes: All Package One offerings, but instead of a restaurant dinner on Friday, Package Two guests will enjoy multi-course, truffle dinner with wine pairings at Pfeiffer Vineyards with guest chef Philippe Boulot, James Beard award winning chef from the Heathman Restaurant and Bar in Portland. Hosted by Danuta and Robin Pfeiffer, Villa Evening is limited to 26 guests and sells out every year, so we recommend registering quickly for this elegant offering.
- Opening Reception - Friday
- Villa Evening at Pfeiffer Vineyards
- Winery lunch with truffle cooking demonstration - Saturday
- Truffle Hunting Foray - Saturday
- Truffle Dog Demonstration - Saturday
- Grand Truffle Dinner - Saturday
- Sunday Breakfast
- Admission to the Oregon Truffle Marketplace - Sunday
NEW IN 2009
Package Three: $625.00 per person
Includes: All Package One offerings, but instead of a restaurant dinner on Friday, Package Three guests will join Marche Executive Chef Rocky Maselli and James Beard Award-Winning chef Vitaly Paley and his wife Kimberly for a hands-on truffle cooking class in the kitchen at Marche Provisions. The Paleys are the authors of the recently released Paley's Place Cookbook and owners of Paley's Place in Portland--the combined talents of these great team promises to make this an incredible evening. Twenty lucky participants will spend the evening in the kitchen, then enjoy the results of all that hard work with an elegant multi-course dinner including wine pairings.
- Opening Reception - Friday
- Cooking Class and Gala Dinner with guest chefs - Friday
- Winery lunch with truffle cooking demonstration - Saturday
- Truffle Hunting Foray - Saturday
- Truffle Dog Demonstration - Saturday
- Grand Truffle Dinner - Saturday
- Sunday Breakfast • Admission to the Oregon Truffle Marketplace - Sunday
NEW IN 2009
Package Four A-CS: $975.00 per person
Includes: Select Package One offerings* plus the Truffle Cultivation Seminar
- Continental breakfast and lunch - Friday
- Cultivation Seminar and Keynote Address - Friday
- Opening Reception - Friday
- Multiple course Truffle Dinner at festival restaurants - Friday
- Truffle Dog Demonstration - Saturday
- Truffiere tour and Winery lunch - Saturday
- Grand Truffle Dinner - Saturday
- Sunday Breakfast
- Admission to the Oregon Truffle Marketplace - Sunday
Package Four B-CS: with Villa Evening instead of Friday dinner
$1075.00 per person
Package Five A-GF: $975.00 per person
Includes: Select Package One offerings plus the Truffle Growers' Forum.
- Continental breakfast and lunch - Friday
- Growers' Forum Lecture Series and Keynote Address - Friday
- Opening Reception - Friday
- Multiple course Truffle Dinner at festival restaurants - Friday
- Truffle Dog Demonstration - Saturday
- Truffiere tour and Winery lunch - Saturday
- Grand Truffle Dinner - Saturday
- Sunday Breakfast
- Admission to the Oregon Truffle Marketplace - Sunday
Package Five B-GF: with Villa Evening instead of Friday dinner
$1075.00 per person
Reservations are now available for all packages and the Grand Truffle Dinner. We accept PayPal or VISA, Mastercard, and American Express through our PayPal services.
You may also send your reservation and payment with complete contact information to:
Oregon Truffle Festival LLC
P.O. Box 5275
Eugene, OR 97405-0275
If you have questions, please call or fax our office at 1.503.296.5929, or email us at info@oregontrufflefestival.com.
REFUND POLICY: Before January 10, 2009, we offer full credit for the 2010 festival, or a 50% cash refund on all purchases. As of January 10, 2009, we offer a credit for 2010 only, less a $100 service charge for all packages that include a Grand Truffle Dinner. Unfortunately we are unable to offer a credit or refund for the Grand Truffle Dinner after January 10th.
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