Please note: This page contains program information for a festival that has already taken place. For current information on the upcoming festival, see www.oregontrufflefestival.com

1. Tips for Success and to purchase Oregon Truffles! Click here to learn some tips for a winning recipe

   Small plate recipes based on fresh Oregon truffles, either winter white or winter black; can include salads, soups, light entrees, no amuse or dessert.
2. No truffle oil, except as garnish and only if using oil made from fresh Oregon truffles.
3. Recipe based on serving 4-8 people, with understanding that it will be translated by presenting chef for up to 175.
4. Focus on fresh, seasonal, locally sourced ingredients.
5. Judges have the right to choose to review a maximum of three submissions from a single entrant.
6. Submissions must be received NO LATER THAN November 30; three finalists will be notified by December 30, 2011.
7. By submitting this recipe, you agree to our Terms and Conditions.
8. Audience at the Friday One Big Table evening decides on which of three dishes best represents the Oregon truffles.
   

The contest is now closed to submissions and
finalists will be announced soon!

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